The properties of tea are tied to its history. derma luminous The tea ignores borders and today reveals its true nature: universality. The birth of tea took place in China in the third millennium BC, and its universality arose essentially from the encounter of two civilizations, two worlds, East and West, which were too often ignored. The tea was, in some way, a privileged interpreter.
Since its diffusion to the rest of the world in 1601, tea aroused a great interest in its healing virtues. And it was with the foundation in France of the Brotherhood of the Tea Masters by Jean and Jaques Jumeau-Lafondwhen you had a deeper knowledge of this legendary drink.
The mythical inventor of tea was the Emperor Shen-Nong, and over the millennia tea has created many fashions in the way of tea, not only in China but also in Japan and Korea. The oldest one dates back to the T’ang dynasty
The tea was consumed as a ball softened by heat and then sprayed between two sheets of paper. When the water began to boil, salt was added, and at the first boil, the tea and, finally, a small bowl of cold water.
The second way is that of the Songs (960-1279): tea then loses its “solid” appearance to be consumed in the form of green powder that becomes foam by beating it; is that “jade foam” that, even today, is the center of the Japanese Cha No Yu ceremony. Later, when the Ming took power, they only knew the tea in infusion; and it was precisely this tea that the Westerners discovered and adopted, and with it their many properties.
Action on the cardiovascular system
Among the properties of tea is improving circulation. The heart rate accelerates slightly, as does the amplitude of cardiac contractions. Through the nervous system, the tein containing the tea acts directly on the myocardium. This causes an increase of the tension, which produces in the person a compensation: a very slight peripheral vasodilation, as well as a coronary dilatation, which improves circulation. centers are stimulated when tea is consumed, and lung capacity is increased.
Effect on the muscular system
Some research has shown that the tea contained in tea improves muscle activity and accuracy in body movements in athletes.
It has minerals
Tea contains various minerals among its components, although the amount varies between them. The copper and iron help combat anemia, although the amount contained in a cup is not high. It also has potassium (very good for removing liquids), nickel and silicon (fantastic for the skin). In addition to magnesium, zinc, phosphorus and calcium. the sodiumis presented in a small amount, so it is a drink recommended for obese people or with edema. And as for fluoride is what makes tea an excellent drink, since it protects the teeth and gums.